Comparative transcriptomics and proteomics analysis of citrus fruit, to improve understanding of the effect of low temperature on maintaining fruit quality during lengthy post-harvest storage (Q35955005)
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English | Comparative transcriptomics and proteomics analysis of citrus fruit, to improve understanding of the effect of low temperature on maintaining fruit quality during lengthy post-harvest storage |
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Comparative transcriptomics and proteomics analysis of citrus fruit, to improve understanding of the effect of low temperature on maintaining fruit quality during lengthy post-harvest storage (English)
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Ze Yun
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Shuai Jin
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Yuduan Ding
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Zhuang Wang
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Huijun Gao
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Zhiyong Pan
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Juan Xu
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Yunjiang Cheng
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Xiuxin Deng
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8 February 2012
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2873-2893
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