Health and sensory properties of virgin olive oil hydrophilic phenols: agronomic and technological aspects of production that affect their occurrence in the oil. (Q35955632)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Health and sensory properties of virgin olive oil hydrophilic phenols: agronomic and technological aspects of production that affect their occurrence in the oil. |
scientific article |
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Health and sensory properties of virgin olive oil hydrophilic phenols: agronomic and technological aspects of production that affect their occurrence in the oil. (English)
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Maurizio Servili
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Roberto Selvaggini
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Sonia Esposto
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Agnese Taticchi
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GianFrancesco Montedoro
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Guido Morozzi
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1 October 2004
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