Fate of Escherichia coli O157:H7 as affected by pH or sodium chloride and in fermented, dry sausage (Q35961485)
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scientific article published on August 1, 1992
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Fate of Escherichia coli O157:H7 as affected by pH or sodium chloride and in fermented, dry sausage |
scientific article published on August 1, 1992 |
Statements
Fate of Escherichia coli O157:H7 as affected by pH or sodium chloride and in fermented, dry sausage (English)
K. A. Glass
J. M. Loeffelholz
J. P. Ford
1 August 1992