Disparate metabolic effects of blackcurrant seed oil in rats fed a basal and obesogenic diet (Q35967988)

11 August 2017

Disparate metabolic effects of blackcurrant seed oil in rats fed a basal and obesogenic diet (English)

1 reference

11 August 2017

1 reference

1 reference

3

Jerzy Juśkiewicz

1 reference

11 August 2017

2

Bartosz Fotschki

1 reference

11 August 2017

1

Adam Jurgoński

1 reference

11 August 2017

14 October 2014

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European Journal of Nutrition

11 August 2017

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11 August 2017

54

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11 August 2017

6

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11 August 2017

991-999

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Creative Commons Attribution 4.0 International

11 August 2017

start time

14 October 2014

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

exact match

https://scigraph.springernature.com/pub.10.1007/s00394-014-0775-z

0 references

cites work

Clinical approaches to non-alcoholic fatty liver disease

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High-fat diet reduces the formation of butyrate, but increases succinate, inflammation, liver fat and cholesterol in rats, while dietary fibre counteracts these effects

2 October 2017

1 reference

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Carbohydrates and the human gut microbiota

2 October 2017

1 reference

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Butyrate-producing probiotics reduce nonalcoholic fatty liver disease progression in rats: new insight into the probiotics for the gut-liver axis

2 October 2017

1 reference

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Fat to treat fat: emerging relationship between dietary PUFA, endocannabinoids, and obesity

2 October 2017

1 reference

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Gut microbiota and non-alcoholic fatty liver disease: new insights

2 October 2017

1 reference

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Resistant starches protect against colonic DNA damage and alter microbiota and gene expression in rats fed a Western diet

2 October 2017

1 reference

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Interaction between obesity and the gut microbiota: relevance in nutrition

2 October 2017

1 reference

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Obesity and the gut microbiota: does up-regulating colonic fermentation protect against obesity and metabolic disease?

2 October 2017

1 reference

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Status epilepticus associated with borage oil ingestion

2 October 2017

1 reference

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Dietary monounsaturated fatty acids are protective against metabolic syndrome and cardiovascular disease risk factors

2 October 2017

1 reference

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The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4540767

Colorectal cancer epidemiology: incidence, mortality, survival, and risk factors

2 October 2017

1 reference

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Composition and energy harvesting capacity of the gut microbiota: relationship to diet, obesity and time in mouse models.

2 October 2017

1 reference

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Nutrition transition and its relationship to the development of obesity and related chronic diseases.

2 October 2017

1 reference

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Changes in gut microbiota control metabolic endotoxemia-induced inflammation in high-fat diet-induced obesity and diabetes in mice

2 October 2017

1 reference

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Gamma linolenic acid: an antiinflammatory omega-6 fatty acid

2 October 2017

1 reference

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Colonic health: fermentation and short chain fatty acids

2 October 2017

1 reference

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Selection and interpretation of clinical pathology indicators of hepatic injury in preclinical studies

2 October 2017

1 reference

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Polyunsaturated fatty acid regulation of gene transcription: a molecular mechanism to improve the metabolic syndrome

2 October 2017

1 reference

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Adipose tissue dysfunction signals progression of hepatic steatosis towards nonalcoholic steatohepatitis in C57BL/6 mice.

2 October 2017

1 reference

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Resting blood pressure and cardiovascular reactivity to mental arithmetic in mild hypertensive males supplemented with blackcurrant seed oil.

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4540767

Characterization of Canadian black currant (Ribes nigrum L.) seed oils and residues

11 July 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-014-0775-Z

Black currant seed oil supplementation of mothers enhances IFN-γ and suppresses IL-4 production in breast milk.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-014-0775-Z

The plasma parameter log (TG/HDL-C) as an atherogenic index: correlation with lipoprotein particle size and esterification rate in apoB-lipoprotein-depleted plasma (FER(HDL)).

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-014-0775-Z

Comparative effects of very low-carbohydrate, high-fat and high-carbohydrate, low-fat weight-loss diets on bowel habit and faecal short-chain fatty acids and bacterial populations

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-014-0775-Z

Saturated fat stimulates obesity and hepatic steatosis and affects gut microbiota composition by an enhanced overflow of dietary fat to the distal intestine.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-014-0775-Z

High molecular weight polysaccharides from black currant seeds inhibit adhesion of Helicobacter pylori to human gastric mucosa

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-014-0775-Z

Butyrate enhances the intestinal barrier by facilitating tight junction assembly via activation of AMP-activated protein kinase in Caco-2 cell monolayers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-014-0775-Z

Black currant seed oil and fish oil supplements differ in their effects on fatty acid profiles of plasma lipids, and concentrations of serum total and lipoprotein lipids, plasma glucose and insulin.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-014-0775-Z

Components of the AIN-93 diets as improvements in the AIN-76A diet

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4540767

Blackcurrant seed oil for prevention of atopic dermatitis in newborns: a randomized, double-blind, placebo-controlled trial

24 September 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/25311060

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Assay for quantitative determination of glutathione and glutathione disulfide levels using enzymatic recycling method

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/25311060

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1007/S00394-014-0775-Z

1 reference

11 August 2017

1 reference

11 August 2017

1 reference

PMCID

4540767