Acrylamide: an update on current knowledge in analysis, levels in food, mechanisms of formation, and potential strategies of control (Q36008392)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Acrylamide: an update on current knowledge in analysis, levels in food, mechanisms of formation, and potential strategies of control |
scientific article |
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Acrylamide: an update on current knowledge in analysis, levels in food, mechanisms of formation, and potential strategies of control (English)
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Richard H Stadler
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Gabriele Scholz
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1 December 2004
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62
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12
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449-467
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