The Pattern of Fatty Acids Displaced by EPA and DHA Following 12 Months Supplementation Varies between Blood Cell and Plasma Fractions. (Q36012359)

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21 February 2020

title

The Pattern of Fatty Acids Displaced by EPA and DHA Following 12 Months Supplementation Varies between Blood Cell and Plasma Fractions (English)

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21 February 2020

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2

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21 February 2020

Philip Calder

7

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21 February 2020

6

Susan A Jebb

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21 February 2020

author name string

Celia G Walker

1

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21 February 2020

Lucy M Browning

3

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21 February 2020

Jackie Madden

4

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21 February 2020

Joanna M Gambell

5

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publication date

3 August 2015

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21 February 2020

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21 February 2020

volume

7

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21 February 2020

issue

8

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21 February 2020

page(s)

6281-6293

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Creative Commons Attribution 4.0 International

21 February 2020

copyright license

start time

3 August 2015

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

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2 October 2017

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Age and sex differences in the incorporation of EPA and DHA into plasma fractions, cells and adipose tissue in humans.

2 October 2017

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Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish.

2 October 2017

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2 October 2017

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Cardiovascular effects of marine omega-3 fatty acids.

2 October 2017

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Omega-3 ethylester concentrate: a review of its use in secondary prevention post-myocardial infarction and the treatment of hypertriglyceridaemia

2 October 2017

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Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake

2 October 2017

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Distribution, interconversion, and dose response of n-3 fatty acids in humans

2 October 2017

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Importance of dietary gamma-linolenic acid in human health and nutrition

2 October 2017

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Randomized placebo-controlled intervention with n-3 LC-PUFA-supplemented yoghurt: effects on circulating eicosanoids and cardiovascular risk factors.

2 October 2017

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Effects of duration of treatment and dosage of eicosapentaenoic acid and stearidonic acid on red blood cell eicosapentaenoic acid content.

23 September 2018

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Omega-3 fatty acids in cardiac biopsies from heart transplantation patients: correlation with erythrocytes and response to supplementation

23 September 2018

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Moderate fish-oil supplementation reverses low-platelet, long-chain n-3 polyunsaturated fatty acid status and reduces plasma triacylglycerol concentrations in British Indo-Asians

23 September 2018

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12 December 2020

Mechanisms of action of (n-3) fatty acids

1 reference

12 December 2020

Incorporation of dietary n-3 fatty acids into the fatty acids of human adipose tissue and plasma lipid classes

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12 December 2020

Changes in membrane lipid composition of human erythrocytes after dietary supplementation of (n-3) polyunsaturated fatty acids. Maintenance of membrane fluidity

1 reference

12 December 2020

Effects of dietary fish oil supplementation on the phospholipid composition and fluidity of cell membranes from human volunteers

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12 December 2020

Identifiers

DOI

10.3390/NU7085285

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21 February 2020

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26247960%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

1 reference

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