Dietary omega-3 fatty acids and susceptibility to ventricular fibrillation: lack of protection and a proarrhythmic effect (Q36049390)

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scientific article published on 14 February 2012
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Dietary omega-3 fatty acids and susceptibility to ventricular fibrillation: lack of protection and a proarrhythmic effect
scientific article published on 14 February 2012

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    Dietary omega-3 fatty acids and susceptibility to ventricular fibrillation: lack of protection and a proarrhythmic effect (English)
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    George E Billman
    Cynthia A Carnes
    Philip B Adamson
    Emilio Vanoli
    14 February 2012
    553-560

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