Coordinate contribution of lipid oxidation and Maillard reaction to the nonenzymatic food browning (Q36053951)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Coordinate contribution of lipid oxidation and Maillard reaction to the nonenzymatic food browning |
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Coordinate contribution of lipid oxidation and Maillard reaction to the nonenzymatic food browning (English)
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1 January 2005
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