Distance to food stores &amp; adolescent male fruit and vegetable consumption: mediation effects (Q36054675)

11 August 2017

Distance to food stores & adolescent male fruit and vegetable consumption: mediation effects (English)

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11 August 2017

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2

Tom Baranowski

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11 August 2017

Russell Jago

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1 reference

11 August 2017

Janice C Baranowski

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3

1 reference

11 August 2017

Karen W Cullen

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4

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11 August 2017

Debbe Thompson

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5

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11 August 2017

language of work or name

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13 September 2007

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International Journal of Behavioral Nutrition and Physical Activity

11 August 2017

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11 August 2017

4

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11 August 2017

35

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describes a project that uses

11 August 2017

ArcGIS

object named as

ArcGIS

2 references

18 June 2022

https://europepmc.org/article/PMC/2014759

inferred from PubMed Central ID database lookup

CZ Software Mentions: A large dataset of software mentions in the biomedical literature

exact match

https://scigraph.springernature.com/pub.10.1186/1479-5868-4-35

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cites work

Fruit and vegetable availability: a micro environmental mediating variable?

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Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part I: Quantitative studies

2 October 2017

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Environmental influences on energy balance-related behaviors: a dual-process view

2 October 2017

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Determinants of fruit and vegetable consumption among 6-12-year-old children and effective interventions to increase consumption

2 October 2017

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Changes in accessibility and preferences predict children's future fruit and vegetable intake

2 October 2017

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Neighborhood racial composition, neighborhood poverty, and the spatial accessibility of supermarkets in metropolitan Detroit

2 October 2017

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Food store access and household fruit and vegetable use among participants in the US Food Stamp Program

2 October 2017

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Psychosocial and environmental factors associated with physical activity among city dwellers in regional Queensland.

2 October 2017

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Obesity relationships with community design, physical activity, and time spent in cars.

2 October 2017

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Measurement characteristics of diet-related psychosocial questionnaires among African-American parents and their 8- to 10-year-old daughters: results from the Girls' health Enrichment Multi-site Studies

2 October 2017

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Measurement of outcomes, mediators, and moderators in behavioral obesity prevention research

2 October 2017

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Demographic, familial and trait predictors of fruit and vegetable consumption by pre-school children.

2 October 2017

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A multilevel analysis of socioeconomic (small area) differences in household food purchasing behaviour.

2 October 2017

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Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk

2 October 2017

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The Fun, Food, and Fitness Project (FFFP): the Baylor GEMS pilot study

2 October 2017

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Fruit, vegetables, and antioxidants in childhood and risk of adult cancer: the Boyd Orr cohort

2 October 2017

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Squire's Quest! Dietary outcome evaluation of a multimedia game

2 October 2017

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Testing mediating variables in a school-based nutrition intervention program

2 October 2017

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North American Industry Classification System--a system for the future

2 October 2017

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CDC growth charts: United States

2 October 2017

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"5 A Day" achievement badge for urban boy scouts: formative evaluation results

2 October 2017

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Increasing the fruit and vegetable consumption of fourth-graders: results from the high 5 project

2 October 2017

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Pilot study of the validity and reliability of brief fruit, juice and vegetable screeners among inner city African-American boys and 17 to 20 year old adults

2 October 2017

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Psychosocial correlates of dietary intake: advancing dietary intervention

2 October 2017

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The moderator–mediator variable distinction in social psychological research: Conceptual, strategic, and statistical considerations

2 October 2017

1 reference

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Observed, GIS, and self-reported environmental features and adolescent physical activity.

2 October 2017

1 reference

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Fit for Life Boy Scout badge: outcome evaluation of a troop and Internet intervention.

23 September 2018

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Fruit and vegetable intake in African Americans income and store characteristics

23 September 2018

1 reference

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Neighborhood design and rates of walking and biking to elementary school in 34 California communities.

23 September 2018

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The relationship of weight-related perceptions, goals, and behaviors with fruit and vegetable consumption in young adolescents.

23 September 2018

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Proximity of supermarkets is positively associated with diet quality index for pregnancy

23 September 2018

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Social desirability bias in self-reported dietary, physical activity and weight concerns measures in 8- to 10-year-old African-American girls: results from the Girls Health Enrichment Multisite Studies (GEMS).

23 September 2018

1 reference

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5 a day Achievement Badge for African-American Boy Scouts: pilot outcome results

23 September 2018

1 reference

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Ecological and socioeconomic correlates of fruit, juice, and vegetable consumption among African-American boys

23 September 2018

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Increasing fruit and vegetable intake and decreasing fat and sugar intake in families at risk for childhood obesity

23 September 2018

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Comparison of children's dietary intake patterns with US dietary guidelines.

23 September 2018

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The role of availability as a moderator of family fruit and vegetable consumption.

23 September 2018

1 reference

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Perceived environmental determinants of physical activity and fruit and vegetable consumption among high and low socioeconomic groups in the Netherlands

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2014759

Correlates of Fruit and Vegetable Consumption Among 11-Year-Old Belgian-Flemish and Dutch Schoolchildren

21 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2014759

Developing a reliable audit instrument to measure the physical environment for physical activity

21 October 2018

1 reference

12 December 2020

The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study

1 reference

12 December 2020

Food consumption patterns of elementary schoolchildren in New York City

1 reference

12 December 2020

Why do adolescents eat what they eat? Personal and social environmental predictors of fruit, snack and breakfast consumption among 12– 14-year-old Dutch students

1 reference

12 December 2020

Associations of neighborhood characteristics with the location and type of food stores

1 reference

12 December 2020

Advances in basic behavioral research will make the most important contributions to effective dietary change programs at this time

1 reference

12 December 2020

Relationships Between GIS Environmental Features and Adolescent Male Physical Activity: GIS Coding Differences.

1 reference

12 December 2020

Standards for Environmental Measurement Using GIS: Toward a Protocol for Protocols

1 reference

12 December 2020

Measuring Fruit and Vegetable Preferences Among 4th- and 5th-Grade Students

1 reference

12 December 2020

Identifiers

DOI

10.1186/1479-5868-4-35

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Dimensions Publication ID

11 August 2017

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11 August 2017

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