Dietary energy density in the treatment of obesity: a year-long trial comparing 2 weight-loss diets (Q36059483)

11 August 2017

Dietary energy density in the treatment of obesity: a year-long trial comparing 2 weight-loss diets (English)

1 reference

11 August 2017

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2

Liane S Roe

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11 August 2017

5

Barbara J Rolls

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11 August 2017

Julia A Ello-Martin

1

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11 August 2017

Jenny H Ledikwe

series ordinal

3

1 reference

11 August 2017

Amanda M Beach

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4

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11 August 2017

language of work or name

English

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publication date

1 June 2007

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American Journal of Clinical Nutrition

11 August 2017

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11 August 2017

85

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11 August 2017

6

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11 August 2017

1465-1477

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Prevalence of overweight and obesity in the United States, 1999-2004

11 August 2017

1 reference

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Changing the energy density of the diet as a strategy for weight management

2 October 2017

1 reference

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Who succeeds in maintaining weight loss? A conceptual review of factors associated with weight loss maintenance and weight regain

2 October 2017

1 reference

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Survival analysis of dropout patterns in dieting clinical trials.

2 October 2017

1 reference

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Energy density and portion size: their independent and combined effects on energy intake

2 October 2017

1 reference

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Healthful eating: perceptions, motivations, barriers, and promoters in low-income Minnesota communities

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Health promotion by social cognitive means

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1 reference

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What can intervention studies tell us about the relationship between fruit and vegetable consumption and weight management?

2 October 2017

1 reference

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Evaluation of dietary assessment instruments against doubly labeled water, a biomarker of habitual energy intake

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1 reference

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Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study

2 October 2017

1 reference

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Dietary approaches to the treatment of obesity

2 October 2017

1 reference

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Predictors of weight maintenance

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1 reference

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The assessment of binge eating severity among obese persons.

2 October 2017

1 reference

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Evaluation of methods for the measurement of low-density lipoprotein cholesterol.

2 October 2017

1 reference

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Feasibility of a randomized trial of a low-fat diet for the prevention of breast cancer: dietary compliance in the Women's Health Trial Vanguard Study

2 October 2017

1 reference

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A comprehensive evaluation of the heparin-manganese precipitation procedure for estimating high density lipoprotein cholesterol

2 October 2017

1 reference

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Implementation of a 4-y, high-fiber, high-fruit-and-vegetable, low-fat dietary intervention: results of dietary changes in the Polyp Prevention Trial.

2 October 2017

1 reference

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Demographic, dietary and lifestyle factors differentially explain variability in serum carotenoids and fat-soluble vitamins: baseline results from the sentinel site of the Olestra Post-Marketing Surveillance Study

11 July 2018

1 reference

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Dietary assessment instruments are susceptible to intervention-associated response set bias.

11 July 2018

1 reference

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Dietary management of obesity: evaluation of the time-energy displacement diet in terms of its efficacy and nutritional adequacy for long-term weight control

11 July 2018

1 reference

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The effects of high and low energy density diets on satiety, energy intake, and eating time of obese and nonobese subjects

11 July 2018

1 reference

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Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge.

11 July 2018

1 reference

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The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger.

11 July 2018

1 reference

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Studies on the mechanism of hypertriglyceridemia in Tangier disease. Determination of plasma lipolytic activities, k1 values and apolipoprotein composition of the major lipoprotein density classes.

11 July 2018

1 reference

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Weight loss on a low-fat diet: consequence of the imprecision of the control of food intake in humans.

11 July 2018

1 reference

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Evaluation of long-term weight changes after a multidisciplinary weight control program

11 July 2018

1 reference

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A controlled comparison of three very-low-calorie diets: effects on weight, body composition, and symptoms.

11 July 2018

1 reference

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The factor structure and criterion validity of the short form of the Eating Attitudes Test

11 July 2018

1 reference

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The Eating Attitudes Test: an index of the symptoms of anorexia nervosa

11 July 2018

1 reference

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Weight maintenance 2 years after participation in a weight loss program promoting low-energy density foods.

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2018610

Provision of foods differing in energy density affects long-term weight loss.

23 September 2018

1 reference

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Bioelectrical impedance analysis-part II: utilization in clinical practice.

23 September 2018

1 reference

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Fruit and vegetable intake and risk of major chronic disease.

23 September 2018

1 reference

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Low energy reporting may increase in intervention participants enrolled in dietary intervention trials

23 September 2018

1 reference

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Dieting is more effective in reducing weight but exercise is more effective in reducing fat during the early phase of a weight-reducing program in healthy humans

23 September 2018

1 reference

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Look AHEAD (Action for Health in Diabetes): design and methods for a clinical trial of weight loss for the prevention of cardiovascular disease in type 2 diabetes.

23 September 2018

1 reference

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Three measures show high compliance in a soy intervention among premenopausal women

23 September 2018

1 reference

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Agreement between weekly vs. daily assessment of appetite

23 September 2018

1 reference

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Energy density of foods affects energy intake across multiple levels of fat content in lean and obese women.

23 September 2018

1 reference

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Increasing fruit and vegetable intake and decreasing fat and sugar intake in families at risk for childhood obesity

23 September 2018

1 reference

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Reductions in visceral fat during weight loss and walking are associated with improvements in VO(2 max).

23 September 2018

1 reference

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Dietary restriction and walking reduce fat deposition in the midthigh in obese older women.

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2018610

Cervical tissue and plasma concentrations of alpha-carotene and beta-carotene in women are correlated

23 September 2018

1 reference

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Energy density of foods affects energy intake in normal-weight women

23 September 2018

1 reference

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Improved plasma cholesterol levels in men after a nutrition education program at the worksite.

23 September 2018

1 reference

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Fruit and vegetable intakes and the risk of colorectal cancer in the Breast Cancer Detection Demonstration Project follow-up cohort

23 September 2018

1 reference

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Dietary intakes of fruit, vegetables, and fiber, and risk of colorectal cancer in a prospective cohort of women (United States)

21 October 2018

1 reference

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Dietary adherence in the Dietary Approaches to Stop Hypertension trial. DASH Collaborative Research Group

21 October 2018

1 reference

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Dietary energy density determined by eight calculation methods in a nationally representative United States population

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Dietary approaches to the treatment of obesity

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12 December 2020

The role of low-fat diets in body weight control: a meta-analysis of ad libitum dietary intervention studies

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Predictors of post-treatment weight reduction after in-patient behavioral therapy

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Use of the Food Guide Pyramid and US Dietary Guidelines to improve dietary intake and reduce cardiovascular risk in active-duty Air Force members

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Low-Energy-Density Diets Are Associated with High Diet Quality in Adults in the United States

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The sixth report of the Joint National Committee on prevention, detection, evaluation, and treatment of high blood pressure

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The effect of covertly manipulating the energy density of mixed diets on ad libitum food intake in 'pseudo free-living' humans

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Effects of the National Cholesterol Education Program's Step I and Step II dietary intervention programs on cardiovascular disease risk factors: a meta-analysis

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12 December 2020

Less food, less hunger: reports of appetite and symptoms in a controlled study of a protein-sparing modified fast

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Dietary fat and the regulation of energy intake in human subjects

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Energy density but not fat content of foods affected energy intake in lean and obese women

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Identifiers

DOI

10.1093/AJCN/85.6.1465

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11 August 2017

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