Effect of growth conditions and trehalose content on cryotolerance of bakers' yeast in frozen doughs. (Q36074031)
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Language | Label | Description | Also known as |
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English | Effect of growth conditions and trehalose content on cryotolerance of bakers' yeast in frozen doughs. |
scientific article |
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Effect of growth conditions and trehalose content on cryotolerance of bakers' yeast in frozen doughs (English)
Gélinas P
Fiset G
Leduy A
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