Effect of food component changes during frying on the nutrition value of fried food (Q36087729)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of food component changes during frying on the nutrition value of fried food |
scientific article |
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Effect of food component changes during frying on the nutrition value of fried food (English)
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Jan Pokorn
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Jan Pánek
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Ludmila Trojáková
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1 January 2003
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1 reference