Augmenting muscle diacylglycerol and triacylglycerol content by blocking fatty acid oxidation does not impede insulin sensitivity (Q36122773)
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English | Augmenting muscle diacylglycerol and triacylglycerol content by blocking fatty acid oxidation does not impede insulin sensitivity |
scientific article |
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Augmenting muscle diacylglycerol and triacylglycerol content by blocking fatty acid oxidation does not impede insulin sensitivity (English)
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Wolfgang Langhans
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Margriet S Westerterp-Plantenga
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Vera B Schrauwen-Hinderling
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Gert Schaart
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Silvie Timmers
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Denis van Beurden
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Miranda Nabben
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Bianca van Bree
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Ellen Lenaers
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2 July 2012
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11711-11716
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