Relative validity and reproducibility of a French dietary history questionnaire (Q36131237)

12 August 2017

Relative validity and reproducibility of a French dietary history questionnaire (English)

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12 August 2017

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van Liere MJ

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12 August 2017

Lucas F

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12 August 2017

Clavel F

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12 August 2017

Slimani N

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12 August 2017

Villeminot S

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12 August 2017

1 January 1997

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International Journal of Epidemiology

12 August 2017

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12 August 2017

26 Suppl 1

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12 August 2017

S128-36

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Reproducibility and validity of a semiquantitative food frequency questionnaire

12 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2072997

Total energy intake: implications for epidemiologic analyses

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2072997

Interval estimates for correlation coefficients corrected for within-person variation: implications for study design and hypothesis testing

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2072997

The reproducibility of dietary data from a self-administered questionnaire. The Tromsø Study

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2072997

Validation of a self-administered diet history questionnaire using multiple diet records

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2072997

Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording.

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2072997

Reproducibility and Validity of an Expanded Self-Administered Semiquantitative Food Frequency Questionnaire among Male Health Professionals

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2072997

Nutrition and cancer: Background and rationale of the European Prospective Investigation into Cancer and Nutrition (EPIC)

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2072997

The reproducibility of dietary intake data in a prospective study of gastrointestinal cancer

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2072997

Sources of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2072997

Evaluation of a self-administered dietary questionnaire for use in a cohort study

2 October 2017

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12 December 2020

[Results of a dietary survey in the Calvados. Dietary intake, tobacco and alcohol consumption]

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12 December 2020

Reproducibility and validity of dietary assessment instruments. II. A qualitative food frequency questionnaire

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12 December 2020

A comparison of two diet history questionnaires that measure usual food intake

1 reference

12 December 2020

Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption

1 reference

12 December 2020

10.1093/IJE/26.SUPPL_1.S128

Identifiers

DOI

1 reference

12 August 2017

1 reference

12 August 2017

1 reference