A concise overview of national nutrition action plans in the European Union Member States. (Q36140752)

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12 January 2020

review article

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title

A concise overview of national nutrition action plans in the European Union Member States (English)

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12 January 2020

1

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12 January 2020

Christophe Matthys

4

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12 January 2020

7

Patrick Kolsteren

1 reference

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12 January 2020

5

Yvan Larondelle

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12 January 2020

author name string

John Van Camp

2

1 reference

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12 January 2020

Anne-Marie Remaut-De Winter

6

1 reference

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12 January 2020

Stefaan De Henauw

3

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language of work or name

English

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publication date

1 May 2005

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12 January 2020

published in

Public Health Nutrition

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12 January 2020

volume

8

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12 January 2020

issue

3

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12 January 2020

page(s)

266-274

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Tackling socioeconomic inequalities in health: analysis of European experiences

12 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1079%2FPHN2004691

Diet, nutrition and the prevention of excess weight gain and obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2004691

Diet, nutrition and the prevention of type 2 diabetes

21 January 2018

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The burden of disease attributable to nutrition in Europe

21 January 2018

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https://api.crossref.org/works/10.1079%2FPHN2004691

Food and nutrition policies of Nordic countries: how have they been developed and what evidence substantiates the development of these policies?

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2004691

Dietary changes in Finland--success stories and future challenges

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2004691

Foods prepared outside the home: association with selected nutrients and body mass index in adult Australians

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2004691

Eating out in America, 1987-2000: trends and nutritional correlates.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2004691

Diet, nutrition and the prevention of cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2004691

Diet, nutrition and the prevention of hypertension and cardiovascular diseases

21 January 2018

1 reference

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21 January 2018

Identifiers

DOI

10.1079/PHN2004691

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15918923%20AND%20SRC:MED&resulttype=core&format=json

release_xowwca3orjbgzcs2mfe4lnalna

12 January 2020

Fatcat ID

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Fatcat

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mapped directly with Wikidata item

24 November 2022

based on heuristic

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