Five years of research on health risks and benefits of Maillard reaction products: an update. (Q36145566)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Five years of research on health risks and benefits of Maillard reaction products: an update. |
scientific article |
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Five years of research on health risks and benefits of Maillard reaction products: an update (English)
Veronika Somoza
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