Protein oligomerization: how and why. (Q36181901)

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English	Protein oligomerization: how and why.	scientific article

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15993087

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15993087%20AND%20SRC:MED&resulttype=core&format=json

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13 January 2020

review article

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title

Protein oligomerization: how and why (English)

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stated in

Europe PubMed Central

PubMed ID

15993087

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15993087%20AND%20SRC:MED&resulttype=core&format=json

13 January 2020

2

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Europe PubMed Central

PubMed ID

15993087

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15993087%20AND%20SRC:MED&resulttype=core&format=json

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13 January 2020

author name string

Mayssam H Ali

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1

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Europe PubMed Central

PubMed ID

15993087

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15993087%20AND%20SRC:MED&resulttype=core&format=json

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13 January 2020

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English

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publication date

1 September 2005

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Europe PubMed Central

PubMed ID

15993087

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15993087%20AND%20SRC:MED&resulttype=core&format=json

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13 January 2020

published in

Bioorganic & Medicinal Chemistry

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stated in

Europe PubMed Central

PubMed ID

15993087

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15993087%20AND%20SRC:MED&resulttype=core&format=json

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13 January 2020

volume

13

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Europe PubMed Central

PubMed ID

15993087

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15993087%20AND%20SRC:MED&resulttype=core&format=json

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13 January 2020

issue

17

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Europe PubMed Central

PubMed ID

15993087

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15993087%20AND%20SRC:MED&resulttype=core&format=json

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13 January 2020

page(s)

5013-5020

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Europe PubMed Central

PubMed ID

15993087

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15993087%20AND%20SRC:MED&resulttype=core&format=json

Protein oligomerization: how and why. (Q36181901)

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Protein oligomerization: how and why. (Q36181901)

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