Soy milk consumption, inflammation, coagulation, and oxidative stress among type 2 diabetic patients with nephropathy (Q36249547)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22787172%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

title

Soy milk consumption, inflammation, coagulation, and oxidative stress among type 2 diabetic patients with nephropathy (English)

1 reference

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7 February 2020

1 reference

2

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7 February 2020

Leila Azadbakht

5

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7 February 2020

author name string

Maryam Sadat Miraghajani

1

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7 February 2020

Mojgan Mortazavi Najafabadi

3

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7 February 2020

Maryam Mirlohi

4

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7 February 2020

language of work or name

English

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publication date

11 July 2012

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7 February 2020

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22787172%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

volume

35

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7 February 2020

page(s)

1981-1985

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7 February 2020

issue

10

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Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

7 February 2020

copyright license

start time

1 September 2021

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

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Greater variety in fruit and vegetable intake is associated with lower inflammation in Puerto Rican adults

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CCR2 antagonism improves insulin resistance, lipid metabolism, and diabetic nephropathy in type 2 diabetic mice

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22 September 2018

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12 December 2020

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12 December 2020

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Identifiers

DOI

10.2337/DC12-0250

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22787172%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22787172%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22787172%20AND%20SRC:MED&resulttype=core&format=json