Sources of contamination of cooked, ready-to-eat cured and uncured meats (Q36251915)
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scientific article published on December 1, 1973
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Sources of contamination of cooked, ready-to-eat cured and uncured meats |
scientific article published on December 1, 1973 |
Statements
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Sources of contamination of cooked, ready-to-eat cured and uncured meats (English)
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J. F. Dempster
S. N. Reid
1 December 1973
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815-823
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Identifiers
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