A lipidomic analysis approach to evaluate the response to cholesterol-lowering food intake (Q36301541)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23060736%20AND%20SRC:MED&resulttype=core&format=json

10 March 2020

title

A lipidomic analysis approach to evaluate the response to cholesterol-lowering food intake (English)

1 reference

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10 March 2020

8

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10 March 2020

Rob J Vreeken

9

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10 March 2020

author name string

Ewa Szymańska

1

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10 March 2020

Ferdinand A van Dorsten

2

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10 March 2020

Jorne Troost

3

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10 March 2020

Iryna Paliukhovich

4

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10 March 2020

Ewoud J J van Velzen

5

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10 March 2020

Margriet M W B Hendriks

6

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10 March 2020

Elke A Trautwein

7

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10 March 2020

Age K Smilde

10

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10 March 2020

publication date

7 December 2011

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10 March 2020

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10 March 2020

volume

8

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10 March 2020

issue

5

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10 March 2020

page(s)

894-906

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https://scigraph.springernature.com/pub.10.1007/s11306-011-0384-2

10 March 2020

exact match

0 references

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PubMed

https://pubmed.ncbi.nlm.nih.gov/23060736

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12 December 2020

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Identifiers

DOI

10.1007/S11306-011-0384-2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23060736%20AND%20SRC:MED&resulttype=core&format=json

10 March 2020

1 reference

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10 March 2020

1 reference

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