Infections associated with cantaloupe consumption: a public health concern (Q36327231)

13 August 2017

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Infections associated with cantaloupe consumption: a public health concern (English)

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13 August 2017

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A Bowen

1

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13 August 2017

A Fry

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2

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13 August 2017

G Richards

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3

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13 August 2017

L Beuchat

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4

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13 August 2017

1 December 2005

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Epidemiology and Infection

13 August 2017

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13 August 2017

134

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13 August 2017

4

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13 August 2017

675-685

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Attachment of Escherichia coli O157:H7 to the surfaces and internal structures of apples as detected by confocal scanning laser microscopy

13 August 2017

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12 December 2020

Infection of cantaloupe rind with Cladosporium cladosporioides and Penicillium expansum, and associated migration of Salmonella poona into edible tissues.

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12 December 2020

Bioluminescence ATP assay for estimating total plate counts of surface microflora of whole cantaloupe and determining efficacy of washing treatments

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12 December 2020

Examination of bacteriophage as a biocontrol method for salmonella on fresh-cut fruit: a model study

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12 December 2020

Effect of sanitizer treatments on Salmonella Stanley attached to the surface of cantaloupe and cell transfer to fresh-cut tissues during cutting practices

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12 December 2020

A study of U.S. orchards to identify potential sources of Escherichia coli O157:H7

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12 December 2020

Transmission of Escherichia coli O157:H7 from contaminated manure and irrigation water to lettuce plant tissue and its subsequent internalization

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12 December 2020

Ecological factors influencing survival and growth of human pathogens on raw fruits and vegetables

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12 December 2020

Behavior of Listeria monocytogenes inoculated on cantaloupe surfaces and efficacy of washing treatments to reduce transfer from rind to fresh-cut pieces

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12 December 2020

Relationship of cell surface charge and hydrophobicity to strength of attachment of bacteria to cantaloupe rind

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12 December 2020

Multistate outbreaks of Salmonella serotype Poona infections associated with eating cantaloupe from Mexico--United States and Canada, 2000-2002.

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12 December 2020

On-farm and postharvest processing sources of bacterial contamination to melon rinds.

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12 December 2020

Metabiosis of proteolytic moulds and Salmonella in raw, ripe tomatoes.

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12 December 2020

Internalization of bioluminescent Escherichia coli and Salmonella Montevideo in growing bean sprouts.

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12 December 2020

Recovery of surface bacteria from and surface sanitization of cantaloupes

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12 December 2020

Attraction of a free-living nematode, Caenorhabditis elegans, to foodborne pathogenic bacteria and its potential as a vector of Salmonella poona for preharvest contamination of cantaloupe.

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12 December 2020

Growth of Listeria monocytogenes in melon, watermelon and papaya pulps

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12 December 2020

Effect of hot water and hydrogen peroxide treatments on survival of salmonella and microbial quality of whole and fresh-cut cantaloupe

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12 December 2020

Fate of Salmonella enterica serovar Typhimurium on carrots and radishes grown in fields treated with contaminated manure composts or irrigation water

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12 December 2020

Salmonella contamination during production of cantaloupe: a binational study

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12 December 2020

Method of applying sanitizers and sample preparation affects recovery of native microflora and Salmonella on whole cantaloupe surfaces

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12 December 2020

Attachment of Salmonella Poona to cantaloupe rind and stem scar tissues as affected by temperature of fruit and inoculum.

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12 December 2020

Effect of hydrogen peroxide treatment on microbial quality and appearance of whole and fresh-cut melons contaminated with Salmonella spp.

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12 December 2020

Surface pasteurization of whole fresh cantaloupes inoculated with Salmonella poona or Escherichia coli.

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12 December 2020

Survey of yeasts for antagonistic activity against Salmonella Poona in cantaloupe juice and wounds in rinds coinfected with phytopathogenic molds.

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12 December 2020

Effect of nisin in combination with EDTA, sodium lactate, and potassium sorbate for reducing Salmonella on whole and fresh-cut cantaloupet

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12 December 2020

Fresh produce: a growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997.

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12 December 2020

Isolation and Enumeration ofListeria monocytogenesfrom Sewage, Sewage Sludge and River Water

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12 December 2020

Aldicarb food poisoning from contaminated melons--California

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12 December 2020

Multistate outbreak of Salmonella poona infections--United States and Canada, 1991

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12 December 2020

Produce handling and processing practices

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12 December 2020

Salmonella Oranienburg, Ontario.

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12 December 2020

Evaluation of botulinal toxin production in packaged fresh-cut cantaloupe and honeydew melons

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12 December 2020

An outbreak of Salmonella serogroup Saphra due to cantaloupes from Mexico

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12 December 2020

Efficacy of ultraviolet light for reducing Escherichia coli O157:H7 in unpasteurized apple cider

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12 December 2020

Where's the beef? The role of cross-contamination in 4 chain restaurant-associated outbreaks of Escherichia coli O157:H7 in the Pacific Northwest

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12 December 2020

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12 December 2020

SURVIVAL OF VIRUSES OF THE ENTEROVIRUS GROUP (POLIOMYELITIS, ECHO, COXSACKIE) IN SOIL AND ON VEGETABLES

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12 December 2020

Escherichia coli contamination of vegetables grown in soils fertilized with noncomposted bovine manure: garden-scale studies

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12 December 2020

Metabiotic associations of molds and Salmonella Poona on intact and wounded cantaloupe rind.

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12 December 2020

Biochemical and microbial changes during the storage of minimally processed cantaloupe

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12 December 2020

10.1017/S0950268805005480

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DOI

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13 August 2017

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