Biological effects of Maillard browning products that may affect acrylamide safety in food: biological effects of Maillard products (Q36378172)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Biological effects of Maillard browning products that may affect acrylamide safety in food: biological effects of Maillard products |
scientific article |
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Biological effects of Maillard browning products that may affect acrylamide safety in food: biological effects of Maillard products (English)
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Mendel Friedman
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1 January 2005
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