Acrylamide formation in different foods and potential strategies for reduction (Q36378177)
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Language | Label | Description | Also known as |
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English | Acrylamide formation in different foods and potential strategies for reduction |
scientific article |
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Acrylamide formation in different foods and potential strategies for reduction (English)
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Richard H Stadler
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1 January 2005
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561
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157-169
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Identifiers
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