Effect of antioxidants on knee cartilage and bone in healthy, middle-aged subjects: a cross-sectional study (Q36392359)

13 August 2017

Effect of antioxidants on knee cartilage and bone in healthy, middle-aged subjects: a cross-sectional study (English)

1 reference

13 August 2017

5

1 reference

13 August 2017

Allison M Hodge

2

0 references

Dallas R. English

Dallas R English

4

0 references

Anita Wluka

Anita E Wluka

3

0 references

Andrew Forbes

Andrew Forbes

7

0 references

Flavia M Cicuttini

8

Flavia M Cicuttini

1 reference

13 August 2017

Yuanyuan Wang

1

1 reference

PMCID

2206367

13 August 2017

Richard O'Sullivan

6

1 reference

13 August 2017

1 January 2007

1 reference

Arthritis Research and Therapy

13 August 2017

1 reference

13 August 2017

9

1 reference

13 August 2017

R66

1 reference

13 August 2017

4

1 reference

https://scigraph.springernature.com/pub.10.1186/ar2225

13 August 2017

0 references

cites work

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Tibial plateau size is related to grade of joint space narrowing and osteophytes in healthy women and in women with osteoarthritis.

30 September 2017

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The effect of nutritional supplements on osteoarthritis

30 September 2017

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The onset of generalized osteoarthritis in older women: a qualitative approach

30 September 2017

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The association of bone marrow lesions with pain in knee osteoarthritis

30 September 2017

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Ten year trends in the dietary habits of Danish men and women. Cohort and cross-sectional data

30 September 2017

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Development of criteria for the classification and reporting of osteoarthritis. Classification of osteoarthritis of the knee. Diagnostic and Therapeutic Criteria Committee of the American Rheumatism Association

30 September 2017

1 reference

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Free radical tissue damage: protective role of antioxidant nutrients.

30 September 2017

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Active oxygen species, articular inflammation and cartilage damage

30 September 2017

1 reference

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30 September 2017

1 reference

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Reliability of a food frequency questionnaire to assess dietary antioxidant intake.

30 September 2017

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Do antioxidant micronutrients protect against the development and progression of knee osteoarthritis?

28 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2206367

Association of cartilage defects with loss of knee cartilage in healthy, middle-age adults: a prospective study.

28 June 2018

1 reference

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Ascorbic acid increases the severity of spontaneous knee osteoarthritis in a guinea pig model

21 September 2018

1 reference

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The effect of the knee adduction moment on tibial cartilage volume and bone size in healthy women.

21 September 2018

1 reference

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Bone marrow edema and its relation to progression of knee osteoarthritis.

21 September 2018

1 reference

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The Melbourne Collaborative Cohort Study

21 September 2018

1 reference

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Supplementary vitamin E does not affect the loss of cartilage volume in knee osteoarthritis: a 2 year double blind randomized placebo controlled study

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2206367

The determinants of change in tibial cartilage volume in osteoarthritic knees.

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2206367

Longitudinal changes in nutrient intakes in the Melbourne Chinese Cohort Study

21 September 2018

1 reference

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Serum carotenoids and radiographic knee osteoarthritis: the Johnston County Osteoarthritis Project

21 September 2018

1 reference

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Vitamin C supplement use and bone mineral density in postmenopausal women

21 September 2018

1 reference

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Changes in dietary intake during a 6-year follow-up of an older population

21 September 2018

1 reference

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The relation of dietary vitamin C intake to bone mineral density: results from the PEPI study

21 September 2018

1 reference

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Associations of plasma carotenoid concentrations and dietary intake of specific carotenoids in samples of two prospective cohort studies using a new carotenoid database.

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2206367

Reproducibility of a food frequency questionnaire and stability of dietary habits determined from five annually repeated measurements.

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2206367

Knee cartilage defects: association with early radiographic osteoarthritis, decreased cartilage volume, increased joint surface area and type II collagen breakdown

21 September 2018

1 reference

12 December 2020

What effect do dietary antioxidants have on the symptoms and structural progression of knee osteoarthritis over two years?

1 reference

12 December 2020

Development of the Melbourne FFQ: a food frequency questionnaire for use in an Australian prospective study involving an ethnically diverse cohort

1 reference

12 December 2020

Estimates of the prevalence of arthritis and selected musculoskeletal disorders in the United States

1 reference

12 December 2020

Knee structural alteration and BMI: a cross-sectional study

1 reference

12 December 2020

Sex and site differences in cartilage development: a possible explanation for variations in knee osteoarthritis in later life

1 reference

12 December 2020

Identifiers

DOI

10.1186/AR2225

1 reference

PMCID

2206367

Dimensions Publication ID

13 August 2017

0 references

1 reference

13 August 2017

1 reference

PMCID

2206367