High processed meat consumption is a risk factor of type 2 diabetes in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention study (Q36395482)
Jump to navigation
Jump to search
scientific article
Language | Label | Description | Also known as |
---|---|---|---|
English | High processed meat consumption is a risk factor of type 2 diabetes in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention study |
scientific article |
Statements
1 reference
High processed meat consumption is a risk factor of type 2 diabetes in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention study (English)
1 reference
1 reference
Demetrius Albanes
1 reference
Jarmo Virtamo
1 reference
Merja Kataja-Tuomola
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
Identifiers
1 reference