Brown rice and its component, γ-oryzanol, attenuate the preference for high-fat diet by decreasing hypothalamic endoplasmic reticulum stress in mice. (Q36410722)
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English | Brown rice and its component, γ-oryzanol, attenuate the preference for high-fat diet by decreasing hypothalamic endoplasmic reticulum stress in mice. |
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Brown rice and its component, γ-oryzanol, attenuate the preference for high-fat diet by decreasing hypothalamic endoplasmic reticulum stress in mice (English)
Chisayo Kozuka
Kouichi Yabiku
Sumito Sunagawa
Rei Ueda
Shin-Ichiro Taira
Hiroyuki Ohshiro
Tomomi Ikema
Ken Yamakawa
Moritake Higa
Hideaki Tanaka
Chitoshi Takayama
Masayuki Matsushita
Seiichi Oyadomari
Hiroaki Masuzaki
23 July 2012
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