Vitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort study (Q36419946)

14 August 2017

Vitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort study (English)

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14 August 2017

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Verhoeven DT

1

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14 August 2017

Assen N

2

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14 August 2017

Goldbohm RA

3

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14 August 2017

Dorant E

4

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14 August 2017

van 't Veer P

5

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14 August 2017

Sturmans F

6

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14 August 2017

Hermus RJ

7

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14 August 2017

van den Brandt PA

8

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14 August 2017

language of work or name

English

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publication date

1 January 1997

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British Journal of Cancer

14 August 2017

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14 August 2017

75

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14 August 2017

149-155

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14 August 2017

1

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https://scigraph.springernature.com/pub.10.1038/bjc.1997.25

14 August 2017

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cites work

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Diet and the risk of breast cancer in Spain

30 September 2017

1 reference

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Diet and breast cancer in Shanghai and Tianjin, China

30 September 2017

1 reference

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Can dietary beta-carotene materially reduce human cancer rates?

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2222693

Enhancement of mammary tumorigenesis by dietary fat: review of potential mechanisms

30 September 2017

1 reference

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Total energy intake: implications for epidemiologic analyses

30 September 2017

1 reference

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Development of a record linkage protocol for use in the Dutch Cancer Registry for Epidemiological Research

30 September 2017

1 reference

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Dietary factors and risk of breast cancer: combined analysis of 12 case-control studies

30 September 2017

1 reference

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The role of fat, animal protein and some vitamin consumption in breast cancer: a case control study in southern France

30 September 2017

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Vegetables, fruits, and carotenoids and the risk of cancer

30 September 2017

1 reference

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The role of diet in the development of breast cancer: a case-control study of patients with breast cancer, benign epithelial hyperplasia and fibrocystic disease of the breast

30 September 2017

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Vegetables, fruit, and cancer. I. Epidemiology

30 September 2017

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Intake of vegetables, fruits, beta-carotene, vitamin C and vitamin supplements and cancer incidence among the elderly: a prospective study

30 September 2017

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Dietary fat and fiber in relation to risk of breast cancer. An 8-year follow-up

30 September 2017

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Dietary fiber, phytoestrogens, and breast cancer

30 September 2017

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Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients

30 September 2017

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High-fiber diets and reduced risk of breast cancer

28 June 2018

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Sample size requirements for prospective studies, with examples for coronary heart disease

28 June 2018

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Dietary factors and breast-cancer risk in Denmark.

28 June 2018

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Nutritional epidemiology of postmenopausal breast cancer in western New York

28 June 2018

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Dietary effects on breast-cancer risk in Singapore

28 June 2018

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Carotenoids, retinol, and vitamin E and risk of proliferative benign breast disease and breast cancer

28 June 2018

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Dietary factors and breast cancer risk in Vaud, Switzerland.

28 June 2018

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21 September 2018

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Reproducibility of a food frequency questionnaire and stability of dietary habits determined from five annually repeated measurements.

21 September 2018

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Diet, body build, and breast cancer

21 September 2018

1 reference

12 December 2020

Dietary fiber and breast cancer

1 reference

12 December 2020

A large-scale prospective cohort study on diet and cancer in the Netherlands

1 reference

12 December 2020

Dietary fiber, beta-carotene and breast cancer: results from a case-control study

1 reference

12 December 2020

In vitro binding of steroid hormones by natural and purified fibers

1 reference

12 December 2020

Dietary fat and the risk of breast cancer

1 reference

12 December 2020

Vitamin A, beta-carotene, and the risk of cancer: a prospective study

1 reference

12 December 2020

Critical appraisal of the evidence that dietary fat intake is related to breast cancer risk in humans

1 reference

12 December 2020

Risk of breast cancer among Greek women in relation to nutrient intake

1 reference

12 December 2020

Calorie-Providing Nutrients and Risk of Breast Cancer

1 reference

12 December 2020

A cohort study of fat intake and risk of breast cancer

1 reference

12 December 2020

Diet, alcohol consumption and reproductive factors in a case-control study of breast cancer in Moscow

1 reference

12 December 2020

A prospective cohort study on dietary fat and the risk of postmenopausal breast cancer

1 reference

12 December 2020

Diet in the epidemiology of postmenopausal breast cancer in the New York State Cohort

1 reference

12 December 2020

Dietary fiber, vitamins A, C, and E, and risk of breast cancer: a cohort study

1 reference

12 December 2020

A prospective study of the intake of vitamins C, E, and A and the risk of breast cancer

1 reference

12 December 2020

A case-control study of diet and breast cancer in Argentina

1 reference

12 December 2020

Identifiers

DOI

10.1038/BJC.1997.25

1 reference

14 August 2017

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14 August 2017

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