The anaerobic cocci: gas formation, fermentation reactions, sensitivity to antibiotics and sulphonamides; classification (Q36448577)
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English | The anaerobic cocci: gas formation, fermentation reactions, sensitivity to antibiotics and sulphonamides; classification |
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The anaerobic cocci: gas formation, fermentation reactions, sensitivity to antibiotics and sulphonamides; classification (English)
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HARE R
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WILDY P
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BILLETT FS
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TWORT DN
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1 September 1952
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295-319
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