Validation of green tea polyphenol biomarkers in a phase II human intervention trial (Q36477355)

14 August 2017

Validation of green tea polyphenol biomarkers in a phase II human intervention trial (English)

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14 August 2017

phase II clinical trial

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Jia-Sheng Wang

1

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14 August 2017

Haitao Luo

2

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14 August 2017

Piwen Wang

3

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14 August 2017

Lili Tang

4

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14 August 2017

Jiahua Yu

5

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14 August 2017

Tianren Huang

6

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14 August 2017

Stephen Cox

7

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14 August 2017

Weimin Gao

8

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14 August 2017

17 August 2007

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full work available at URL

14 August 2017

https://europepmc.org/articles/pmc2253676?pdf=render

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26 April 2024

https://api.unpaywall.org/v2/10.1016/j.fct.2007.08.007?email=unpaywall_01@example.com

published in

Food and Chemical Toxicology

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14 August 2017

46

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14 August 2017

1

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14 August 2017

232-240

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https://api.unpaywall.org/v2/10.1016/j.fct.2007.08.007?email=unpaywall_01@example.com

14 August 2017

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26 April 2024

access restriction status

open access

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inferred from online access status

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Structural identification of two metabolites of catechins and their kinetics in human urine and blood after tea ingestion

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Green tea, black tea and colorectal cancer risk: a meta-analysis of epidemiologic studies.

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Phase IIa chemoprevention trial of green tea polyphenols in high-risk individuals of liver cancer: modulation of urinary excretion of green tea polyphenols and 8-hydroxydeoxyguanosine

21 September 2018

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21 September 2018

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21 September 2018

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Blood and urine levels of tea catechins after ingestion of different amounts of green tea by human volunteers

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12 December 2020

Tea polyphenols in preventing cardiovascular diseases

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12 December 2020

Urinary biomarkers of tea polyphenols and risk of colorectal cancer in the Shanghai Cohort Study

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12 December 2020

10.1016/J.FCT.2007.08.007

Identifiers

DOI

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14 August 2017

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14 August 2017

PubMed publication ID

17888558

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