Influence of cocoa flavanols and procyanidins on free radical-induced human erythrocyte hemolysis (Q36502138)
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scientific article published on March 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of cocoa flavanols and procyanidins on free radical-induced human erythrocyte hemolysis |
scientific article published on March 2005 |
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Influence of cocoa flavanols and procyanidins on free radical-induced human erythrocyte hemolysis (English)
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Carl L Keen
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Roberta R Holt
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Qin Yan Zhu
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Derek D Schramm
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Heidrun B Gross
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Sun H Kim
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Tomoko Yamaguchi
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Catherine L Kwik-Uribe
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1 January 2005
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Identifiers
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