Diet, inflammation, and glycemic control in type 2 diabetes: an integrative review of the literature (Q36506668)

14 August 2017

Diet, inflammation, and glycemic control in type 2 diabetes: an integrative review of the literature (English)

1 reference

14 August 2017

1 reference

Sarah Y Nowlin

1

1 reference

PMCID

3536332

14 August 2017

Marilyn J Hammer

series ordinal

2

1 reference

PMCID

3536332

14 August 2017

Gail D'Eramo Melkus

series ordinal

3

1 reference

14 August 2017

18 December 2012

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Journal of Nutrition and Metabolism

14 August 2017

1 reference

14 August 2017

2012

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14 August 2017

542698

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Creative Commons Attribution 3.0 Unported

14 August 2017

start time

1 January 2012

1 reference

April 2022 Public Data File from Crossref

Creative Commons Attribution 3.0 Unported

0 references

copyright status

copyrighted

1 reference

April 2022 Public Data File from Crossref

cites work

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30 September 2017

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The Dietary Approaches to Stop Hypertension eating plan affects C-reactive protein, coagulation abnormalities, and hepatic function tests among type 2 diabetic patients.

30 September 2017

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Effect of a low-carbohydrate diet versus a low-fat, calorie-restricted diet on adipokine levels in obese, diabetic participants

30 September 2017

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The effect of very-low-calorie diet on mRNA expression of inflammation-related genes in subcutaneous adipose tissue and peripheral monocytes of obese patients with type 2 diabetes mellitus.

30 September 2017

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Inflammation and the incidence of type 2 diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA).

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30 September 2017

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A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74-wk clinical trial

30 September 2017

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The Canadian Trial of Carbohydrates in Diabetes (CCD), a 1-y controlled trial of low-glycemic-index dietary carbohydrate in type 2 diabetes: no effect on glycated hemoglobin but reduction in C-reactive protein

30 September 2017

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30 September 2017

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Redefining type 2 diabetes: 'diabesity' or 'obesity dependent diabetes mellitus'?

30 September 2017

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Effect of a high-protein, high-monounsaturated fat weight loss diet on glycemic control and lipid levels in type 2 diabetes.

30 September 2017

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Reduction in the Incidence of Type 2 Diabetes with Lifestyle Intervention or Metformin

30 September 2017

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Dietary fat intake and risk of type 2 diabetes in women

30 September 2017

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30 September 2017

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Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study

30 September 2017

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Risk factors for coronary artery disease in non-insulin dependent diabetes mellitus: United Kingdom Prospective Diabetes Study (UKPDS: 23)

30 September 2017

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Diabetes and cardiovascular disease. The "common soil" hypothesis

30 September 2017

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The association of hs-CRP with fasting and postprandial plasma lipids in patients with type 2 diabetes is disrupted by dietary monounsaturated fatty acids.

30 September 2017

1 reference

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Comparing effects of a low-energy diet and a high-protein low-fat diet on sexual and endothelial function, urinary tract symptoms, and inflammation in obese diabetic men.

21 September 2018

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The Standard American Diet and its relationship to the health status of Americans.

21 September 2018

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Adiponectin, resistin and leptin response to dietary intervention in diabetic nephropathy

21 September 2018

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21 September 2018

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Increased serum concentrations of macrophage inhibitory cytokine-1 in patients with obesity and type 2 diabetes mellitus: the influence of very low calorie diet.

21 September 2018

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Dietary patterns, cardiovascular risk factors and C-reactive protein in a healthy Italian population

21 September 2018

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Weight loss of black, white, and Hispanic men and women in the Diabetes Prevention Program

21 September 2018

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Effect of moderate red wine intake on cardiac prognosis after recent acute myocardial infarction of subjects with Type 2 diabetes mellitus.

21 September 2018

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Effects of diet and/or exercise on the adipocytokine and inflammatory cytokine levels of postmenopausal women with type 2 diabetes

21 September 2018

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Long-term effects of advice to consume a high-protein, low-fat diet, rather than a conventional weight-loss diet, in obese adults with type 2 diabetes: one-year follow-up of a randomised trial

21 September 2018

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Consumption of (n-3) fatty acids is related to plasma biomarkers of inflammation and endothelial activation in women.

21 September 2018

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Low-grade systemic inflammation and the development of type 2 diabetes: the atherosclerosis risk in communities study

21 September 2018

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High intake of fruit and vegetables is related to low oxidative stress and inflammation in a group of patients with type 2 diabetes.

21 September 2018

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Crossref

https://api.crossref.org/works/10.1155%2F2012%2F542698

Can the Mediterranean diet lower HbA1c in type 2 diabetes? Results from a randomized cross-over study

21 January 2018

1 reference

12 December 2020

Intensive management program to improve glycosylated hemoglobin levels and adherence to diet in patients with type 2 diabetes

1 reference

12 December 2020

Plasma phospholipid fatty acids and CHD in older men: Whitehall study of London civil servants

1 reference

12 December 2020

Whole-grain intake and the risk of type 2 diabetes: a prospective study in men

1 reference

12 December 2020

Whole-grain, bran, and cereal fiber intakes and markers of systemic inflammation in diabetic women

1 reference

12 December 2020

Identifiers

DOI

10.1155/2012/542698

1 reference

14 August 2017

1 reference

14 August 2017

1 reference

PMCID

3536332