Cranberry proanthocyanidins inhibit esophageal adenocarcinoma in vitro and in vivo through pleiotropic cell death induction and PI3K/AKT/mTOR inactivation (Q36545177)
Jump to navigation
Jump to search
scientific article published on 10 September 2015
Language | Label | Description | Also known as |
---|---|---|---|
English | Cranberry proanthocyanidins inhibit esophageal adenocarcinoma in vitro and in vivo through pleiotropic cell death induction and PI3K/AKT/mTOR inactivation |
scientific article published on 10 September 2015 |
Statements
1 reference
Cranberry proanthocyanidins inhibit esophageal adenocarcinoma in vitro and in vivo through pleiotropic cell death induction and PI3K/AKT/mTOR inactivation (English)
1 reference
Laura A Kresty
Katherine M Weh
Bree Zeyzus-Johns
10 September 2015
1 reference