The influence of pH and temperature on the limited rotational freedom of the structured water and lipid hydrocarbon chains of natural membranes (Q36558256)

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scientific article published on September 1970
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The influence of pH and temperature on the limited rotational freedom of the structured water and lipid hydrocarbon chains of natural membranes
scientific article published on September 1970

    Statements

    The influence of pH and temperature on the limited rotational freedom of the structured water and lipid hydrocarbon chains of natural membranes (English)
    1 September 1970
    389-395

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