The influence of pH and temperature on the limited rotational freedom of the structured water and lipid hydrocarbon chains of natural membranes (Q36558256)
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scientific article published on September 1970
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English | The influence of pH and temperature on the limited rotational freedom of the structured water and lipid hydrocarbon chains of natural membranes |
scientific article published on September 1970 |
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The influence of pH and temperature on the limited rotational freedom of the structured water and lipid hydrocarbon chains of natural membranes (English)
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J Cerbón
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1 September 1970
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Identifiers
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