High Molecular Weight Barley β-Glucan Alters Gut Microbiota Toward Reduced Cardiovascular Disease Risk. (Q36564461)
Jump to navigation
Jump to search
scientific article published on 10 February 2016
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | High Molecular Weight Barley β-Glucan Alters Gut Microbiota Toward Reduced Cardiovascular Disease Risk. |
scientific article published on 10 February 2016 |
Statements
High Molecular Weight Barley β-Glucan Alters Gut Microbiota Toward Reduced Cardiovascular Disease Risk (English)
Nancy P Ames
Susan M Tosh
10 February 2016