Reduced O glycosylation of Sp1 is associated with increased proteasome susceptibility (Q36568052)

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scientific article published on May 1997
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English
Reduced O glycosylation of Sp1 is associated with increased proteasome susceptibility
scientific article published on May 1997

    Statements

    Reduced O glycosylation of Sp1 is associated with increased proteasome susceptibility (English)
    1 May 1997
    2550-2558

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