New data concerning lysozyme from goose egg-white: tryptophan content, stability and sensitivity (Q36575112)
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scientific article published on April 1969
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | New data concerning lysozyme from goose egg-white: tryptophan content, stability and sensitivity |
scientific article published on April 1969 |
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New data concerning lysozyme from goose egg-white: tryptophan content, stability and sensitivity (English)
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Dianoux AC
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Jollès P
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1 April 1969
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52
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3
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611-616
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