L-cysteine supplementation lowers blood glucose, glycated hemoglobin, CRP, MCP-1, and oxidative stress and inhibits NF-kappaB activation in the livers of Zucker diabetic rats. (Q36599336)
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scientific article published on 26 March 2009
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English | L-cysteine supplementation lowers blood glucose, glycated hemoglobin, CRP, MCP-1, and oxidative stress and inhibits NF-kappaB activation in the livers of Zucker diabetic rats. |
scientific article published on 26 March 2009 |
Statements
L-cysteine supplementation lowers blood glucose, glycated hemoglobin, CRP, MCP-1, and oxidative stress and inhibits NF-kappaB activation in the livers of Zucker diabetic rats (English)
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glycated hemoglobin
23 October 2023
Thirunavukkarasu Velusamy
Jennifer L Croad
Justin L Rains
26 March 2009
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