Fall in total cholesterol concentration over five years in association with changes in fatty acid composition of cooking oil in Mauritius: cross sectional survey (Q36600799)
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scientific article published on October 1996
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Fall in total cholesterol concentration over five years in association with changes in fatty acid composition of cooking oil in Mauritius: cross sectional survey |
scientific article published on October 1996 |
Statements
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Fall in total cholesterol concentration over five years in association with changes in fatty acid composition of cooking oil in Mauritius: cross sectional survey (English)
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J Tuomilehto
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E J Feskens
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U Uusitalo
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G Dowse
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U Haw
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D Fareed
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F Hemraj
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H Gareeboo
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K G Alberti
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P Zimmet
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Identifiers
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