Effect of a traditional Japanese garlic preparation on blood pressure in prehypertensive and mildly hypertensive adults (Q36603674)
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scientific article published on 20 November 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of a traditional Japanese garlic preparation on blood pressure in prehypertensive and mildly hypertensive adults |
scientific article published on 20 November 2012 |
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Effect of a traditional Japanese garlic preparation on blood pressure in prehypertensive and mildly hypertensive adults (English)
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Yasushi Nakasone
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Yosuke Nakamura
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Tetsuro Yamamoto
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Hideyo Yamaguchi
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