Survival rate of Salmonella and Shigella in fermented milk products with and without added human gastric juice: an in vitro study (Q36620378)
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scientific article published on January 1983
Language | Label | Description | Also known as |
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English | Survival rate of Salmonella and Shigella in fermented milk products with and without added human gastric juice: an in vitro study |
scientific article published on January 1983 |
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Survival rate of Salmonella and Shigella in fermented milk products with and without added human gastric juice: an in vitro study (English)
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Alm L
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1 January 1983
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7
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3-4
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19-28
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Identifiers
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