Dietary effects on oxidation of low-density lipoprotein and atherogenesis (Q36625126)

15 August 2017

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title

Dietary effects on oxidation of low-density lipoprotein and atherogenesis (English)

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15 August 2017

Pietro Galassetti

1

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PubMed ID

17045079

15 August 2017

Andria Pontello

series ordinal

2

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15 August 2017

1 November 2006

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Current Atherosclerosis Reports

15 August 2017

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15 August 2017

8

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15 August 2017

6

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15 August 2017

523-529

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https://scigraph.springernature.com/pub.10.1007/s11883-006-0028-6

15 August 2017

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Reactive oxygen species are critical in the oleic acid-mediated mitogenic signaling pathway in vascular smooth muscle cells

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Effect of in-vivo supplementation with low-dose vitamin E on susceptibility of low-density lipoprotein and high-density lipoprotein to oxidative modification.

21 January 2018

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Influence of the extent of westernization of lifestyle on the progression of preclinical atherosclerosis in Japanese subjects

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Citrus fruit supplementation reduces lipoprotein oxidation in young men ingesting a diet high in saturated fat: presumptive evidence for an interaction between vitamins C and E in vivo

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Acute Hyperlipidemia Increases Oxidative Stress More in African Americans Than in White Americans

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Supplementation with tomato juice increases plasma lycopene but does not alter susceptibility to oxidation of low-density lipoproteins from renal transplant recipients.

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12 December 2020

10.1007/S11883-006-0028-6

Identifiers

DOI

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15 August 2017

1 reference

PubMed ID

17045079