Developing a heme iron database for meats according to meat type, cooking method and doneness level (Q36642589)
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scientific article published on July 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Developing a heme iron database for meats according to meat type, cooking method and doneness level |
scientific article published on July 2012 |
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Developing a heme iron database for meats according to meat type, cooking method and doneness level (English)
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Amanda J Cross
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James M Harnly
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Leah M Ferrucci
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Adam Risch
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Susan T Mayne
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Rashmi Sinha
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1 July 2012
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905-913
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1 January 2012
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