The potential of nuts in the prevention of cancer (Q36662978)

15 August 2017

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title

The potential of nuts in the prevention of cancer (English)

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15 August 2017

Jordi Salas-Salvadó

2

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author name string

Carlos A González

series ordinal

1

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15 August 2017

1 November 2006

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British Journal of Nutrition

15 August 2017

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15 August 2017

96 Suppl 2

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15 August 2017

S87-94

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Daidzein and genistein content of fruits and nuts

15 August 2017

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061868

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Plant foods, antioxidants, and prostate cancer risk: findings from case-control studies in Canada

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A case-control study of stomach cancer and its relation to diet, cigarettes, and alcohol consumption in Saitama Prefecture, Japan

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Tissue stores of individual monounsaturated fatty acids and breast cancer: the EURAMIC study. European Community Multicenter Study on Antioxidants, Myocardial Infarction, and Breast Cancer

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Diet and colorectal cancer with special reference to fiber intake

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Nutritional and socioeconomic factors in relation to prostate cancer mortality: a cross-national study

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Dietary assessment and the reliability of nutritional epidemiology reports

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Chemoprevention of Lung Cancer Is Proving Difficult and Frustrating, Requiring New Approaches

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The role of olive oil in lowering cancer risk: is this real gold or simply pinchbeck?

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Diet in relation to endometrial cancer risk: a case-control study in Greece

1 reference

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HPLC-ICP-MS determination of selenium distribution and speciation in different types of nut.

1 reference

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A case-control study of diet and breast cancer in Argentina

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Case-control study of dietary etiological factors: the Melbourne Colorectal Cancer Study

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Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study

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Chemoprevention of gastric dysplasia: randomized trial of antioxidant supplements and anti-helicobacter pylori therapy

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Inhibition of carcinogenesis by dietary polyphenolic compounds

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The effect of diet on risk of cancer

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Intake of foods and nutrients and cancer of the exocrine pancreas: a population-based case-control study in The Netherlands

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Isoflavone intake in four different European countries: the VENUS approach.

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Diet and cancer prevention

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Dietary risk factors for colon cancer in a low-risk population

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Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer

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Case-control study of proximal and distal colon cancer and diet in Wisconsin

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Prostate Cancer and Supplementation With α-Tocopherol and β-Carotene: Incidence and Mortality in a Controlled Trial

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A clinical trial of antioxidant vitamins to prevent colorectal adenoma. Polyp Prevention Study Group

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Phytoestrogens: epidemiology and a possible role in cancer protection

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Fruit, vegetables, dietary fiber, and risk of colorectal cancer

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Lack of effect of a low-fat, high-fiber diet on the recurrence of colorectal adenomas. Polyp Prevention Trial Study Group

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Health implications of Mediterranean diets in light of contemporary knowledge. 2. Meat, wine, fats, and oils

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Diet and colon cancer in Los Angeles County, California

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Cohort study of diet, lifestyle, and prostate cancer in Adventist men.

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Identifiers

DOI

10.1017/BJN20061868

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15 August 2017

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PubMed ID

17125538