Milbemycins, a new family of macrolide antibiotics: fermentation, isolation and physico-chemical properties (Q36668273)
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scientific article published on October 1980
- Milbemycins, a new family of macrolide antibiotics: Fermentation, isolation and physico-chemical properties.
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Milbemycins, a new family of macrolide antibiotics: fermentation, isolation and physico-chemical properties |
scientific article published on October 1980 |
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Statements
Milbemycins, a new family of macrolide antibiotics: fermentation, isolation and physico-chemical properties (English)
1 reference
Milbemycins, a new family of macrolide antibiotics: Fermentation, isolation and physico-chemical properties (English)
Y Takiguchi
1 reference
H Mishima
1 reference
M Okuda
1 reference
M Terao
1 reference
A Aoki
1 reference
R Fukuda
1 reference
YO TAKIGUCHI
HIROSHI MISHIMA
MICHIHISA OKUDA
MICHIYA TERAO
ATSUSHI AOKI
RIKIYA FUKUDA
1 October 1980
1 reference
1 March 2012
33
2 references
10
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1120-1127
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Identifiers
1 reference