Flavonoid intake and breast cancer risk: a case--control study in Greece (Q36671090)

15 August 2017

Flavonoid intake and breast cancer risk: a case--control study in Greece (English)

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15 August 2017

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6

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15 August 2017

J Dwyer

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Dimitris Trichopoulos

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object named as

D Trichopoulos

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15 August 2017

J Peterson

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P Lagiou

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E Samoli

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A Lagiou

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K Katsouyanni

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15 August 2017

language of work or name

English

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publication date

1 October 2003

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British Journal of Cancer

15 August 2017

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89

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7

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1255-1259

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https://scigraph.springernature.com/pub.10.1038/sj.bjc.6601271

15 August 2017

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Guidelines for the intake of vegetables and fruit: the Mediterranean approach

30 September 2017

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Comparative analysis of the effects of flavonoids on proliferation, cytotoxicity, and apoptosis in human colon cancer cell lines

30 September 2017

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Inhibition of proliferation of estrogen receptor-positive MCF-7 human breast cancer cells by flavonoids in the presence and absence of excess estrogen

30 September 2017

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Role of dietary flavonoids in protection against cancer and coronary heart disease

30 September 2017

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Inhibition of human breast cancer cell proliferation and delay of mammary tumorigenesis by flavonoids and citrus juices

30 September 2017

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30 September 2017

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The association of fat and other macronutrients with breast cancer: a case-control study from Greece

30 September 2017

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Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study

30 September 2017

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Differential inhibition of proliferation of human squamous cell carcinoma, gliosarcoma and embryonic fibroblast-like lung cells in culture by plant flavonoids

28 June 2018

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Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries.

28 June 2018

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20 September 2018

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20 September 2018

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20 September 2018

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20 September 2018

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20 September 2018

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20 September 2018

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Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

20 September 2018

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Crossref

https://api.crossref.org/works/10.1038%2FSJ.BJC.6601271

Flavonoids: Dietary occurrence and biochemical activity

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1038%2FSJ.BJC.6601271

Nutritional epidemiology of cancer: accomplishments and prospects

21 January 2018

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12 December 2020

Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece

1 reference

12 December 2020

Oral contraceptives, menopausal estrogens, and the risk of breast cancer: a case-control study in Greece

1 reference

12 December 2020

Intake of flavonoids and lung cancer

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12 December 2020

Phytoestrogens and breast cancer in postmenopausal women: a case control study

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12 December 2020

Soy isoflavonoids and cancer prevention. Underlying biochemical and pharmacological issues

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12 December 2020

Inhibition of estrone sulfatase in human liver microsomes by quercetin and other flavonoids

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12 December 2020

Urinary excretion of isoflavonoids and the risk of breast cancer

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12 December 2020

Structure-activity relationships of flavonoids and the induction of granulocytic- or monocytic-differentiation in HL60 human myeloid leukemia cells

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12 December 2020

Tests for Linear Trends in Proportions and Frequencies

1 reference

Crossref

https://api.crossref.org/works/10.1038%2FSJ.BJC.6601271

7 January 2021

inferred from DOI database lookup

Identifiers

DOI

10.1038/SJ.BJC.6601271

1 reference

15 August 2017

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15 August 2017

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