Comparation of Hypolipidemic and Antioxidant Effects of Aqueous and Ethanol Extracts of Crataegus pinnatifida Fruit in High-Fat Emulsion-Induced Hyperlipidemia Rats. (Q36676148)

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scientific article published on January 2016

Language	Label	Description	Also known as
English	Comparation of Hypolipidemic and Antioxidant Effects of Aqueous and Ethanol Extracts of Crataegus pinnatifida Fruit in High-Fat Emulsion-Induced Hyperlipidemia Rats.	scientific article published on January 2016

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scholarly article

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31 March 2020

Comparation of Hypolipidemic and Antioxidant Effects of Aqueous and Ethanol Extracts of Crataegus pinnatifida Fruit in High-Fat Emulsion-Induced Hyperlipidemia Rats (English)

1 reference

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31 March 2020

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Crataegus pinnatifida

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Crataegus pinnatifida

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1

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Lifei Gu

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31 March 2020

Huijuan Chen

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31 March 2020

Ronghua Liu

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31 March 2020

Huilian Huang

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Gang Ren

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1 January 2016

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31 March 2020

Pharmacognosy Magazine

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64-69

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Chinese herbal medicine on dyslipidemia: progress and perspective

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Identifiers

10.4103/0973-1296.176049

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1 reference

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31 March 2020

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