Mediterranean dietary traditions for the molecular treatment of human cancer: anti-oncogenic actions of the main olive oil's monounsaturated fatty acid oleic acid (18:1n-9). (Q36683295)
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scientific article published on December 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Mediterranean dietary traditions for the molecular treatment of human cancer: anti-oncogenic actions of the main olive oil's monounsaturated fatty acid oleic acid (18:1n-9). |
scientific article published on December 2006 |
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Mediterranean dietary traditions for the molecular treatment of human cancer: anti-oncogenic actions of the main olive oil's monounsaturated fatty acid oleic acid (18:1n-9). (English)
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Javier A Menendez
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Ruth Lupu
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1 December 2006
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