Dietary Total Antioxidant Capacity is Inversely Associated with Prostate Cancer Aggressiveness in a Population-Based Study (Q36767975)

16 August 2017

Dietary Total Antioxidant Capacity is Inversely Associated with Prostate Cancer Aggressiveness in a Population-Based Study (English)

1 reference

16 August 2017

2

1 reference

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12 June 2020

author name string

Terrence M Vance

1

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12 June 2020

L Joseph Su

3

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12 June 2020

Elizabeth T H Fontham

4

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12 June 2020

Susan E Steck

5

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12 June 2020

Lenore Arab

6

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12 June 2020

Jeannette T Bensen

7

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James L Mohler

8

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12 June 2020

Ming-Hui Chen

9

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12 June 2020

Ock K Chun

10

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12 June 2020

publication date

4 February 2016

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16 August 2017

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12 June 2020

volume

68

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12 June 2020

issue

2

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12 June 2020

page(s)

214-224

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Thioredoxin 1 in Prostate Tissue Is Associated with Gleason Score, Erythrocyte Antioxidant Enzyme Activity, and Dietary Antioxidants

12 June 2020

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Polymorphisms in inflammatory genes, plasma antioxidants, and prostate cancer risk

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Development and validation of an algorithm to establish a total antioxidant capacity database of the US diet

29 September 2017

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Polymorphisms in hOGG1 and XRCC1 and risk of prostate cancer: effects modified by plasma antioxidants

29 September 2017

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Serum lycopene, other carotenoids, and prostate cancer risk: a nested case-control study in the prostate, lung, colorectal, and ovarian cancer screening trial

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Supplemental and dietary vitamin E, beta-carotene, and vitamin C intakes and prostate cancer risk

29 September 2017

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29 September 2017

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27 June 2018

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27 June 2018

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Plasma total antioxidant capacity is associated with dietary intake and plasma level of antioxidants in postmenopausal women.

27 June 2018

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5 September 2018

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5 September 2018

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5 September 2018

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5 September 2018

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5 September 2018

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5 September 2018

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5 September 2018

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5 September 2018

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5 September 2018

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5 September 2018

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5 September 2018

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5 September 2018

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5 September 2018

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5 September 2018

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Nutritional factors and prostate cancer: a case-control study of French Canadians in Montreal, Canada

5 September 2018

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Crossref

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Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)

21 January 2018

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Flavonoids and Prostate Cancer Risk: A Study in Italy

20 October 2018

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Dietary factors and risks for prostate cancer among blacks and whites in the United States

21 January 2018

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Dietary beta-carotene and cancer of the prostate: a case-control study in Kyoto, Japan

20 October 2018

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12 December 2020

Prostate cancer and dietary carotenoids

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12 December 2020

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12 December 2020

Oxidative stress in benign prostatic hyperplasia and prostate cancer

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12 December 2020

Prostate Cancer and Supplementation With α-Tocopherol and β-Carotene: Incidence and Mortality in a Controlled Trial

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Changes in antioxidant status and lipid peroxidation in Nigerian patients with prostate carcinoma

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Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26847416%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26847416%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

PubMed publication ID

26847416

1 reference