Forty years of furosine - forty years of using Maillard reaction products as indicators of the nutritional quality of foods (Q36772581)
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scientific article published on April 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Forty years of furosine - forty years of using Maillard reaction products as indicators of the nutritional quality of foods |
scientific article published on April 2007 |
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Forty years of furosine - forty years of using Maillard reaction products as indicators of the nutritional quality of foods (English)
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Helmut F Erbersdobler
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1 April 2007
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