Glycation of apoprotein A-I is associated with coronary artery plaque progression in type 2 diabetic patients (Q36782743)

2

1 reference

16 August 2017

Rui Yan Zhang

3

1 reference

16 August 2017

Run Du

4

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16 August 2017

Ying Shen

5

1 reference

16 August 2017

Qi Zhang

6

1 reference

16 August 2017

Zheng Kun Yang

7

1 reference

16 August 2017

Qiu Jing Chen

8

1 reference

16 August 2017

Wei Feng Shen

Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

9

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16 August 2017

language of work or name

English

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publication date

10 December 2012

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16 August 2017

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16 August 2017

36

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16 August 2017

1312-1320

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16 August 2017

5

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16 August 2017

start time

28 August 2021

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

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Three arginine residues in apolipoprotein A-I are critical for activation of lecithin:cholesterol acyltransferase

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Progression of coronary artery disease predicts clinical coronary events. Long-term follow-up from the Cholesterol Lowering Atherosclerosis Study

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Increased glycated albumin and decreased esRAGE levels are related to angiographic severity and extent of coronary artery disease in patients with type 2 diabetes.

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New substrate for determination of serum lecithin:cholesterol acyltransferase

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The impact of glycation on apolipoprotein A-I structure and its ability to activate lecithin:cholesterol acyltransferase

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Comparison of intravascular ultrasound and quantitative coronary angiography for the assessment of coronary artery disease progression

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